beany flavor造句

• Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk
  脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
• In the process of soybean milk and fermentation , soybean beany flavor is described by the unpleasant smelling consisted of the acerbity , bitter and grass - smelling component
  摘要在豆乳或发酵豆乳的加工中，大豆涩味、苦味和青草味成分物质所构成的不良异味，被人们描述为大豆腥味。